Well, this got out of hand.

We're Clint and Sharon Adams, the husband-and-wife team behind Simple Man Bread Co.
 

What started in our home kitchen in 2025 with a love for good, homemade bread has grown into something we never quite imagined. One loaf turned into a few more, a few more turned into a whole lot more, and somewhere along the way, we found ourselves opening a bakery on St. Simons Island.

From the beginning, we've shared a pretty simple philosophy: good bread starts with good ingredients. Sharon has always had a heart for wholesome, nourishing food, while Clint loves the hands-on process of making bread. Somewhere in the middle of those two things, Simple Man was born.
 

Today, we're still doing what we started out doing: making naturally fermented sourdough goods with organic ingredients and quality grains. We've added bagels, scones, and a few other favorites along the way, but our approach hasn't changed one bit.
 

The best part of all of this has been getting to know the people who come through our doors. We're grateful that something as simple as bread has given us the opportunity to be part of this incredible community.
 

We're glad you're here, and we hope you'll stop by sometime.

Just good bread. It's really that simple.